Thyme
Making memories around our table
Welcome to our table. I'm Sarah, and this is where I keep the recipes that matter to me, the ones that trace back to a Louisiana kitchen and the ones Patrick and I built together starting in a tiny house in Michigan. These days our story stretches from Cajun cornbread dressing to New England coastlines, but it's always come back to the same thing: good food, a full table, and the people we love around it.
Something in my universe realigns itself when those first September winds bring those soft whispers of fall promises along with those first…
By this point in our life, Patrick and I have settled into something like a New England rhythm, and one of the…
Tarragon is one of those herbs that took me years to fall properly in love with. For a long time it sat…
We lit the first fire of the season the weekend before Thanksgiving this year, which feels later than it should have, given…
My grandmother never let New Year's Day pass without a pot of peas on the stove, and she was particular about which…
The farm stand a few miles from us starts piling up Cinderella pumpkins every September, those squat, deeply ribbed, almost comically pretty…