|Sarah of “Thyme”|
‘Snippets of our Thyme together’
Thank you so much for stopping by ‘Thyme’ and Welcome to a my world of cooking, experimenting in the kitchen, photography, travel, and writing.
As a child in southern Louisiana I spent hours with my grandmother’s maid “Rose” watching her cook all sorts of cajun cuisine in the kitchen. She always let me sample her creations and patiently put up with me as I held fast to her apron strings, always ready for a handout.
Many years later, I realized Rose had a profound affect on my outlook towards food…people and cultures.
As an adult, our family has travelled and lived in states across the U.S. and internationally. We lived in Missouri, Michigan, Wales, New York, Japan, Kansas, Louisiana,Texas, and now New Hampshire. Homeschooling has made it possible to experience so many cultures but it seems that our family is always talking about food, eating new foods, and camped out in the kitchen learning how to prepare many of these foods.
Whether it be gumbo from Louisiana, soba noodles in Japan, biscuits in the Midwest, creamy fudge in the North, or clam chowder in the Northeast, we love it all~ and want to try recreating it all!
Welcome to our world of food, travel, and fun.
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