Christmas will be the grand hurrah and I promise to have a feast of dishes and photos. I love to capture this special time of the year and dream about the dishes, the desserts, the place cards, the sweets, etc. months beforehand!
For The Fried Rice:
3 cups of grated cauliflower (about 1 large head or-2 small)
2-3 tablespoons coconut oil or preferred cooking oil
Garnish by tossing in the spring onions, cilantro and just a splash of Nước Chấm per serving (or just fish sauce)