We landed in Geneva, Switzerland, rented a car, and began driving east along the enchanting southern coastline of Lake Geneva. About 35 minutes later, we rolled into this jewel of a french village right on the border of France and Switzerland.
Picture perfect? check.
Gorgeous views? check
Adorable shops and quaint restaurants? check, check, check!!
Last year, we celebrated our 20th anniversary. We vowed that someday we would return to Yvoire again. Here we were now with our teen children. Incredibly lovely and fortunate to share this experience with them.
Little did we know how many delightful villages, towering castles, and winding country roads we would experience on this incredible journey. This first stop in picturesque Yvoire was a dreamy appetizer to sights to come in the high mountains of Switzerland and then in the rolling hills of Provence.
1 3/4 cup (250g) flour
2 teaspoons honey
2 Tbsp water
1 stick (125g) butter at room temperature and diced
1 pinch of salt